Why A2 Milk ?

A2 milk is pure and natural dairy milk, Permeate and Additive free, that is rich in the A2 type of beta-casein protein because it comes from specially selected cows i.e. Sahiwal, GIR, Tharpakar, such as that naturally produce only the A2 protein.

A2 milk is considered easier to digest and may be better for people who are sensitive to A1 protein. It has a similar nutritional profile to regular milk. Benefits

• Digestion: A2 milk may be easier to digest and absorb than other types of milk.
• Inflammation: A2 milk may reduce inflammation because it doesn't contain casein, which can trigger allergies and asthma attacks.
• Gut health: A2 milk may improve gut health by increasing the content of short-chain fatty acids and intestinal lymphocytes.
• Bone health: A2 milk contains calcium, which helps the body grow and repair bones.
• Blood pressure: A2 milk contains potassium, which may help keep blood pressure healthy.
• Mood: A2 milk contains vitamin D, which may help with mood disorders like seasonal affective disorder (SAD).

Who should drink A2 milk ?

A2 milk is ideal for people with mild dairy sensitivities or digestion discomfort from regular milk. However, it is unsuitable for people with lactose intolerance or dairy allergies.

A2 milk is a type of cow's milk that contains only the A2 form of beta-casein protein. This is different from most commercially available cow's milk, which is a mixture of A1 and A2 beta-casein.